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Easter Lunch
March 31 @ 12:00 pm - 4:00 pm
Join us for Easter Lunch, Sunday, March 31 from 12 to 4 pm.
Appetizer
Caribbean Coconut Local Spiced Seafood Chowder
Rosalie’s Fresh Garden Salad w/ Herbed Croutons and Sweet & Sour Vinaigrette
Main
Baked Ham with Guava Ginger-Rosemary Rum Glaze
Shake and Baked Local Chicken
Grilled Fish of the Day, Creamy Herbed Pesto Sauce
Sides
Scalloped Sweet Potato
Spinach-carrot Seasoned Rice
Corn Puffs
Garden Salad
Dessert
Carrot Cupcakes
Easter coconut macaroons