Chef Sean Kuylen picks only the freshest of locally grown ingredients for his menu.  There is also an on-site Organic Garden where the chef not only harvests his ingredients, but he plants them, as well!

About.com “Worlds away from the glitz and glamour of some Caribbean islands, Eco-conscious Rosalie Bay Resort is tucked into a verdant corner of Dominica, which bills itself as “the nature island.” Truth is, there’s not much more here than a […]

Creole Day… is held all over the Island of Dominica. This is by far the most colourful day on the Island.The traditional outfit is worn on that day by everyone. The girls wear a “jupe,” the women wear a “robe […]